beef kabob meat

1.5

lbs

red onion

5

oz

red bell pepper

5

oz

tequila

2

Tbl

orange juice concentrate

2

Tbl

lime juice

2

Tbl

olive oil

2

Tbl

salt

1

tsp

black pepper

0.5

tsp

paprika

1

tsp

coriander

1

Tbl

garlic, fresh, chopped

1

Tbl

cilantro, fresh, chopped

0.25

cups

chipotle peppers in adobo sauce

1

tsp

skewers

6

each

black beans

1

cup

sour cream

2

Tbl

chicken broth

2

Tbl

Monterey Jack cheese

0.25

cup

Southwest Seasoning Mix (see below

1.5

Tbl

Step 1. Drain black beans.

Step 2. Puree black beans in food processor.

Step 3. Without removing beans, add southwest seasoning

Monterey jack cheese to food processor.

Step 4. Mix - pulse briefly to mix.

Step 5. Keep refrigerated.

chili powder

1.5

tsp

paprika

1.5

tsp

coriander

1.5

tsp

granulated garlic

1.5

tsp

salt

1.5

tsp

black pepper

1.5

tsp

cumin

1.5

tsp