Asian Style A’U (Swordfish)

5 oz. of swordfish
½ oz. minced fresh ginger
½ oz minced fresh garlic
½ oz chopped green onions
Salt and pepper to taste
½ c of sesame oil
Ponzu Sauce or Soy sauce

Salt and pepper your swordfish, place on grill and cook 3 – 4 minutes per side.  Place fish on plate, top with equal amounts of garlic, ginger and green onions.  Heat sesame oil until it begins to smoke, at that point take an ounce and ladle over fish.  Searing the fresh ingredients on top. Finnish with soy sauce or ponzu sauce. 

Portabella & Blue Cheese Sauce, with a Port Wine Reduction

4 large portabella caps
2 tbls. Olive Oil
¾ c Red Wine
2 tbls. Brown Sauce
1c Sour Cream
½ c Danish Blue Cheese

Rub steak of choice with salt and pepper and cook to desired temperature and set aside.Dice portabella and sauté in olive oil, 2-3 minutes. Add red wine and reduces for 2 minutes.Add brown sauce, sour cream and blue cheese, cook on low heat until blue cheese is melted.  Finnish off by topping your steak with sauce, then drizzle Port wine reduction over plate.




Chocolate Godivas

¾ c butter
¾ c chocolate (dark)
4 oz whole eggs
2 oz egg yolk
3/4c powder sugar
1/3 c flour
2 tbls. Godiva liq.

Preheat oven to 425 degrees.  Melt chocolate and butter over a double boiler.  Whisk together the eggs. Sift the flour and sugar together. Whisk the eggs into the chocolate mixture.  Then add flour and sugar to chocolate and add the godiva liq. Butter and sugar your ramikins and fill with batter, Bake for 20 minutes and serve immediately.