Executive Chef Scott Fischer for BRAVO! Cucina Italiana stopped by 69 News at Sunrise to add a little Italian flavor on Friday October 19th.

Fennel, Arugula and Bufala Mozzarella Salad

1 1/2 oz shaved fennel

1 1/2 oz arugula

1/2 oz Tricolore Lettuce Mix

4 balls Mozzarella di Bufala,halved

1/2 oz lemon vinaigrette

1 pinch salt and pepper mix

6 pieces roasted roma tomatoes

1 pinch sea salt

2 turns black pepper, freshly ground

1 Tbsp Bellaviatano Cheese

1 drizzle extra virgin olive oil

In a mixing bowl, combine fennel, arugala, tricolore,mozzarella,lemon vinaigrette and salt and pepper. Toss to combine. Pile salad high in the center of a chilled plate. Place tomatoes around the salad. Garnish with sea salt, black pepper, Bellaviatano and olive oil.