Poke’ Hawaiian style

Sashimi grade tuna (Ahi) cubed

Green Onions sliced

Tomatoes seeded and diced

Sweet Onion diced

Red Pepper flake

Shoyu (soy sauce)

Sesame Oil

Hawaiian Salt or Kosher Salt (optional)

Cut fish into cubes, in a large bowl combine fish, green onion, sweet onion, tomatoes, soy sauce, sesame oil and salt

Salmon Tiki

Tasman Salmon 2-3 oz. pc.

Edamame Mash (soybeans)

Sticky White Rice (sushi rice)

Asian Slaw (carrots, daikon radish, and bean sprouts) julienne

Tropical Fruit Salsa (mango, papaya, pineapple, sweet onion and bell peppers) – fine diced

Daikon Sprouts

Sesame/ Soy Dressing

Cook sticky rice and set aside; cook and mash the edamame. Julienne carrots, daikon and bean sprouts, mix with a little soy, rice vinegar and sesame oil. Next dice papaya, mango, pineapple, sweet onion and bell peppers. Mix together in bowl. Grill salmon fillets.

Indo BBQ Lamb Chops

New Zealand or Colorado Lamb Chops

Indo BBQ

Sweet Soy (Kecap Manis)

Whole Grain Mustard

Sesame Oil

Fresh Mint chopped

Fresh Garlic minced

Fresh Ginger minced

Mix all ingredients in a bowl; marinate lamb chops for about an hour. Then grill to order.